Question 1

How does hiring a private chef work?

Accepted Answer

1 .You decide on what type of event you want. 
2. You contact Debbie and explain your ideas, wishes, intolerances.
3. Debbie prepares a menu suited to your specific needs and occasion and gives 
     you a quote for her service
4. You chat with Debbie to change dishes, discuss price etc.
5. You book and pay a non refundable  50% deposit of the total amount. 
6.  Debbie does the shopping and comes to your home to prepare the menu.
      She also does the cleanup leaving you to enjoy and spend time with your 
      guests.
7.  You pay the remaining 50% of the bill at the end of the service.

Question 2

Is our private home the only option ?

Accepted Answer

No. You can choose to host your event in  Debbie's private dining room in Richterswil. Maximum 32 people. 
During the summer, the lake view terrace is also available for a party up to 40 people.

Question 3

What is the minimum and maximum number of guests you can serve ?

Accepted Answer

Debbie can cater from 4 to 20 people

Question 4

Can guests order different combinations of dishes ?

Accepted Answer

Debbie's service is based on a set menu, chosen by you in advance. She can try and cater for one or two people with specific dietary requirements, but would rather try and find the best overall Menu in planning with you.

Question 5

What services apart from cooking does Chef Debbie supply for the event ?

Accepted Answer

You will get treated like you would in a restaurant with serving of food. She will also clean your kitchen (to the standard she finds it in) following the meal and do the dishes.

Question 6

What locations do you service ?

Accepted Answer

From Thalwil (ZH) to Pfäffikon (SZ)

Question 7

What is the price per person for a 3 course meal?

Accepted Answer

This depends on the number of guests and the chosen menu. Please contact Debbie for a personal quote. Prices start at CHF 100 per person.

Question 8

What do I need to do as a host in preparation?

Accepted Answer

All you have to do is set the table and create some room in the fridge. Anything extra you need, please let Debbie know and she will try to accommodate. She will bring all the equipment needed for the preparation and service of her menu.

Question 9

How does the payment of the dinner party work?

Accepted Answer

50% of the payment will be due upon menu acceptance and booking of the event. The remaining 50% will be due at the end of your event.

Question 10

What payments do you accept?

Accepted Answer

Cash, bank transfer, credit card.

Question 11

How far ahead do I need to book my event?

Accepted Answer

Debbie always suggests planning as far in advance as possible. 2 weeks in advance minimum, except during the peak season and major holiday weeks, where you should book with greater advance.

Question 12

Can you provide china, silverware, glassware, or other party rentals?

Accepted Answer

No. This is not included. Although, if you feel space and equipment is a problem, you might want to speak to Debbie to book a private party in her home. Maximum 8 guests.

Question 13

Some of my guests cancelled last minute. Can I get a refund?

Accepted Answer

All headcount changes must be provided 10 calendar days prior to your event. While Debbie cannot offer a refund for last-minute headcount decreases, she will prepare the menu as contracted. She will be happy to leave any excess portion not served to a guest, in your fridge for you to enjoy later.

Question 14

Can I purchase any ingredients and have Chef Debbie prepare them?

Accepted Answer

Due to strict health code regulations, all ingredients must be purchased by Debbie and kept in her control until they are served. Not only does this ensure proper food safety, but also better quality and freshness of your dining experience.

Private Chef - Catering - Delivery- Home Restaurant

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